Le Petit Gris is a unique bistro concept that combines a fine dining experience with
the conviviality and authenticity of a generous French and Mediterranean cuisine.

Established since 2011, the restaurant is centrally located in a quiet street within the
bustling environs of downtown Beirut, where the city’s commercial, residential and
industrial districts merge.

Behind each signature dish is Makram Rabbath, who opened Le Petit Gris driven by
his passion for food, travel and sharing his culinary experiences. His philosophy of
hospitality is reflected in the ingredients sourced from markets making the menu so
authentic, and the family spirited team that represents Le Petit Gris so well.