Superior quality and freshness of ingredients is what drives
Le Petit Gris’ kitchen, from where a carefully elaborated cuisine,
that favors local souring and highlights Mediterranean recipes,
is generously served.
Inspired by bistro classics as well as flavors from the region
and beyond, the menu offers “à la carte” dishes as well
as daily “ardoise” specials.
Popular bistro anchors, such as the “steak et frites”
and “tartare de bœuf”, share the table with indisputable musts such
as the famous seafood “bouillabaisse” or the all-time
favorite beef Stroganoff.
Attentively sourced produce, whether from local markets
or abroad, as well as seasonal influences make the
distinctiveness Le Petit Gris’ cuisine.
